Kale Berry Summer Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4 servings
A simple kale salad that is big on flavor!
  • 1 large bunch of organic kale
  • 1 cup blueberries
  • 1 cup raspberries
  • ¼ cup chopped pecans
  • ¼ cup raisins
  • For the dressing -
  • ½ cup extra virgin olive oil
  • 1T apple cider vinegar
  • 2T maple syrup
  • 1T mustard
  • ½t sea salt
  • ¼t garlic powder
  1. Start with rinsed, dry kale. Remove the kale leaves from the ribs and place the leaves in a large mixing bowl. In a small bowl mix together the olive oil, apple cider vinegar, maple syrup, mustard, salt and garlic powder to make a dressing. Pour the dressing over the kale leaves and mix well using your hands to break the leaves down a little bit. Toss in the berries, raisins and pecans. Serve right away! Enjoy!
Recipe by The Artisan Homemaker by Jessica Hyatt at http://theartisanhomemaker.com/2016/06/kale-berry-summer-salad/